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Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife – White
Kyocera Ceramic 4.5-inch Utility Knife
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
Kyocera Ceramic 4.5-inch Utility Knife
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
$44.95
Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife – White—
$44.95
Description
Kyocera Ceramic 4.5-inch Utility Knife
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
