The Granny Fork Cooking Fork – 8"
HIC Kitchen's Granny Fork is specially designed to do it all!
It's the same practical 2-prong design that grandmothers have used in kitchens for over a century. It lifts, turns, pokes, pierces, whisks, pricks, tastes, stirs, shreds, carves, and more.
It's the ideal kitchen utensil to cook chicken, bacon, pork chops, cutlets, minute steaks, vegetables, poke potatoes before baking them, maneuver food from roasting pans to platters or cutting boards, and so much more.
- Made from Japanese stainless steel, brass rivets, walnut handle; sturdy, durable
- Same practical design used in kitchens for over a century; sharp curved tines are perfectly spaced to maneuver foods easier than using a dinner fork
- Ideal for sautéing, frying, and braising without feeling the heat
- Hand wash in warm, soapy water; dry thoroughly
- Dimensions: 8-inches long with 4.25-inch blade
HIC Kitchen's Granny Fork is specially designed to do it all!
It's the same practical 2-prong design that grandmothers have used in kitchens for over a century. It lifts, turns, pokes, pierces, whisks, pricks, tastes, stirs, shreds, carves, and more.
It's the ideal kitchen utensil to cook chicken, bacon, pork chops, cutlets, minute steaks, vegetables, poke potatoes before baking them, maneuver food from roasting pans to platters or cutting boards, and so much more.
- Made from Japanese stainless steel, brass rivets, walnut handle; sturdy, durable
- Same practical design used in kitchens for over a century; sharp curved tines are perfectly spaced to maneuver foods easier than using a dinner fork
- Ideal for sautéing, frying, and braising without feeling the heat
- Hand wash in warm, soapy water; dry thoroughly
- Dimensions: 8-inches long with 4.25-inch blade
Description
HIC Kitchen's Granny Fork is specially designed to do it all!
It's the same practical 2-prong design that grandmothers have used in kitchens for over a century. It lifts, turns, pokes, pierces, whisks, pricks, tastes, stirs, shreds, carves, and more.
It's the ideal kitchen utensil to cook chicken, bacon, pork chops, cutlets, minute steaks, vegetables, poke potatoes before baking them, maneuver food from roasting pans to platters or cutting boards, and so much more.
- Made from Japanese stainless steel, brass rivets, walnut handle; sturdy, durable
- Same practical design used in kitchens for over a century; sharp curved tines are perfectly spaced to maneuver foods easier than using a dinner fork
- Ideal for sautéing, frying, and braising without feeling the heat
- Hand wash in warm, soapy water; dry thoroughly
- Dimensions: 8-inches long with 4.25-inch blade
