Brought back by the Spanish explorers in the 17th century, vanilla quickly became a key ingredient in French pastries and confections. The addition of vanilla from Madagascar enhances even further our salted butter caramel recipe. A fantastic blend, that became a classic!

All our products are testimonies of the incredible knowhow of French artisans, and our brand TRADITIONS DE FRANCE is a warranty of quality and authenticity: nothing but the best natural ingredients and products, made the traditional way, in France.

All our TRADITIONS DE FRANCE confections are made by hand, with selected natural ingredients, and following technics of the former “confectionary masters”.

From the violets of Toulouse to the red poppies of Nemours, going through the salted caramels of Brittany, our range of products is a formidable and exquisite trip through the different regions of France…